{"id":2755,"date":"2021-05-20T13:07:18","date_gmt":"2021-05-20T13:07:18","guid":{"rendered":"https:\/\/passalacqua.is\/?page_id=2755"},"modified":"2021-05-20T13:07:27","modified_gmt":"2021-05-20T13:07:27","slug":"roasting","status":"publish","type":"page","link":"https:\/\/passalacqua.is\/is\/roasting\/","title":{"rendered":"Roasting"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"2755\" class=\"elementor elementor-2755 elementor-1536\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-46c695a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"46c695a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-0f4bcbd\" data-id=\"0f4bcbd\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-1c6634a\" data-id=\"1c6634a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d90a66f elementor-widget elementor-widget-heading\" data-id=\"d90a66f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">A dark, perfumed, friable, energetic bean is the result of our roasting, the magic of the Neapolitan coffee<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9cb905f elementor-widget elementor-widget-text-editor\" data-id=\"9cb905f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The roasting process is a veritable alchemy that only an expert roaster can carry out. This is a delicate procedure, which completely changes the characteristics of the bean, it improves the fragrance and defines character.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1026aa9 elementor-widget elementor-widget-heading\" data-id=\"1026aa9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">Strong Neapolitan coffee roasting<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-78927eb elementor-widget elementor-widget-text-editor\" data-id=\"78927eb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Here at Passalacqua we are true custodians of the Neapolitan tradition: thanks to a strong coffee roasting we give it an intense black colour, an energetic and exuberant fragrance, taste characteristics typical of Neapolitan espresso, brilliant and full-bodied. It takes experience, skill and patience to create a dark but perfect roast that will enhance the fragrance. The dark roast, in fact, is a slow process that includes three stages of processing, because only time allows for proper composition of fragrances and releases all the richness contained in coffee beans.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a8ed178 elementor-widget elementor-widget-heading\" data-id=\"a8ed178\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">And after roasting?<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7a735b5 elementor-widget elementor-widget-text-editor\" data-id=\"7a735b5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>In Passalacqua we package our coffees in a vacuum with a one-way valve, so as to preserve the fragrance of the coffee and protect its freshness.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d17ee76 elementor-widget elementor-widget-image\" data-id=\"d17ee76\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"451\" src=\"https:\/\/passalacqua.is\/wp-content\/uploads\/2021\/04\/5H7T4993.jpg\" class=\"attachment-large size-large wp-image-2757\" alt=\"\" srcset=\"https:\/\/passalacqua.is\/wp-content\/uploads\/2021\/04\/5H7T4993.jpg 800w, https:\/\/passalacqua.is\/wp-content\/uploads\/2021\/04\/5H7T4993-600x338.jpg 600w, https:\/\/passalacqua.is\/wp-content\/uploads\/2021\/04\/5H7T4993-300x169.jpg 300w, https:\/\/passalacqua.is\/wp-content\/uploads\/2021\/04\/5H7T4993-768x433.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>A dark, perfumed, friable, energetic bean is the result of our roasting, the magic of the Neapolitan coffee The roasting process is a veritable alchemy that only an expert roaster can carry out. This is a delicate procedure, which completely changes the characteristics of the bean, it improves the fragrance and defines character. Strong Neapolitan [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2757,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_crdt_document":"","footnotes":""},"class_list":["post-2755","page","type-page","status-publish","has-post-thumbnail","hentry"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":6}},"_links":{"self":[{"href":"https:\/\/passalacqua.is\/is\/wp-json\/wp\/v2\/pages\/2755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/passalacqua.is\/is\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/passalacqua.is\/is\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/passalacqua.is\/is\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/passalacqua.is\/is\/wp-json\/wp\/v2\/comments?post=2755"}],"version-history":[{"count":1,"href":"https:\/\/passalacqua.is\/is\/wp-json\/wp\/v2\/pages\/2755\/revisions"}],"predecessor-version":[{"id":2756,"href":"https:\/\/passalacqua.is\/is\/wp-json\/wp\/v2\/pages\/2755\/revisions\/2756"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/passalacqua.is\/is\/wp-json\/wp\/v2\/media\/2757"}],"wp:attachment":[{"href":"https:\/\/passalacqua.is\/is\/wp-json\/wp\/v2\/media?parent=2755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}