{"id":2758,"date":"2021-05-20T13:08:58","date_gmt":"2021-05-20T13:08:58","guid":{"rendered":"https:\/\/passalacqua.is\/?page_id=2758"},"modified":"2021-05-20T13:09:07","modified_gmt":"2021-05-20T13:09:07","slug":"tasting","status":"publish","type":"page","link":"https:\/\/passalacqua.is\/is\/tasting\/","title":{"rendered":"Tasting"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"2758\" class=\"elementor elementor-2758 elementor-1546\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b23caf8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b23caf8\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-ce46b17\" data-id=\"ce46b17\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-278b28b\" data-id=\"278b28b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-34c1db2 elementor-widget elementor-widget-heading\" data-id=\"34c1db2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">\nWe always taste coffee to make sure that it is really good.<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7a7afd9 elementor-widget elementor-widget-text-editor\" data-id=\"7a7afd9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Coffee tasting is an important moment in coffee roasting production. Coffee appearance, flavour profile and taste are evaluated based on very exact criteria. As always, at Passalacqua, the objective is to achieve a product that can give all coffee consumers a unique sensory experience.\u00a0<strong>For this reason, by tradition, we taste each batch of coffee before and after purchase, to ensure that it always conforms to our quality standards.<\/strong>\u00a0<\/p><p><strong>A team of expert tasters, our &#8222;coffee sommeliers&#8220;, follow a specific tasting protocol at Passalacqua, evaluating each variety of coffee both before and after purchase.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>We always taste coffee to make sure that it is really good. Coffee tasting is an important moment in coffee roasting production. Coffee appearance, flavour profile and taste are evaluated based on very exact criteria. As always, at Passalacqua, the objective is to achieve a product that can give all coffee consumers a unique sensory [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2760,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_crdt_document":"","footnotes":""},"class_list":["post-2758","page","type-page","status-publish","has-post-thumbnail","hentry"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":6}},"_links":{"self":[{"href":"https:\/\/passalacqua.is\/is\/wp-json\/wp\/v2\/pages\/2758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/passalacqua.is\/is\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/passalacqua.is\/is\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/passalacqua.is\/is\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/passalacqua.is\/is\/wp-json\/wp\/v2\/comments?post=2758"}],"version-history":[{"count":1,"href":"https:\/\/passalacqua.is\/is\/wp-json\/wp\/v2\/pages\/2758\/revisions"}],"predecessor-version":[{"id":2759,"href":"https:\/\/passalacqua.is\/is\/wp-json\/wp\/v2\/pages\/2758\/revisions\/2759"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/passalacqua.is\/is\/wp-json\/wp\/v2\/media\/2760"}],"wp:attachment":[{"href":"https:\/\/passalacqua.is\/is\/wp-json\/wp\/v2\/media?parent=2758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}